It''s very similar to the Black pudding except no blood. It consists of pork meat, pork fat, suet, bread, and oatmeal formed into the shape of a sausage. It is sliced and fried in the pan with the other meats.... deliciocuskthomp wrote:and ok what is white pudding??
have we run out of names for our food lol
Hi from New Zealand!
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Wow, it's amazing how topics can change; now it is on to culinary delights. In NZ we have a mixture of US and UK breakfasts, whatever takes our fancy.
The first time I tried Earl Grey tea, I thought someone hadn't rinsed the cup properly and it still had a soapy residue (I guess scented dishwashing soap). It was only after a few weeks when visiting my Dad and having tea that I found out it was supposed to taste like that. So anyway I am definitely not a fan!
While my daughter would love to live in England, I don't know if I would. Maybe the thought of gloomy days and constant rain is appealing to you guys (What, are you crazy???), but we have huge numbers of "Poms" emigrating out here to escape those very things. I think I would prefer a place like NZ where the temperature hovers between 10 and 30 degrees C all year round, and is generally in the 15-25 bracket apart from extreme days.
But I would love to live in England for its culture and heritage and easy access to the wide variety of Europe. Who knows, one of these days I might just do it for a little bit, and finally get to make use of my British passport.
The first time I tried Earl Grey tea, I thought someone hadn't rinsed the cup properly and it still had a soapy residue (I guess scented dishwashing soap). It was only after a few weeks when visiting my Dad and having tea that I found out it was supposed to taste like that. So anyway I am definitely not a fan!
While my daughter would love to live in England, I don't know if I would. Maybe the thought of gloomy days and constant rain is appealing to you guys (What, are you crazy???), but we have huge numbers of "Poms" emigrating out here to escape those very things. I think I would prefer a place like NZ where the temperature hovers between 10 and 30 degrees C all year round, and is generally in the 15-25 bracket apart from extreme days.
But I would love to live in England for its culture and heritage and easy access to the wide variety of Europe. Who knows, one of these days I might just do it for a little bit, and finally get to make use of my British passport.
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Yeh, things have a habit of evolving around hereartus wrote:Wow, it's amazing how topics can change; now it is on to culinary delights. In NZ we have a mixture of US and UK breakfasts, whatever takes our fancy.
I always thought you guys down in NZ got just as much rain as we did !! (and Seattle of course !! )artus wrote:Maybe the thought of gloomy days and constant rain is appealing to you guys
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It's around 7.00 in the morning here, and we're already up to 87 degrees (F) and excessively high humidity. I emailed a friend of mine in Somerset and asked him if Amazon.co.uk sold bottles of English weather to relieve this heat. He replied, "What? You can't bottle your own rain or something??"Jude Andrew wrote:I always thought you guys down in NZ got just as much rain as we did !! (and Seattle of course !! )
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It's in the upper 90's F in the shade here. Out in the sun it's past 100º
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Well, if you live in the UK you don't need to worry about yellow teeth so you can drink all the tea you likekthomp wrote:hehe to take the micky out of tea is a sin in the uk
i dont hate it just dont drink it, makes your teeth yellow
All this talk of black pudding and mushy peas is making me hungry. Hmmh that gives me an idea for my dinner.......
Did I mention I was from Yorkshire? Try this link...
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Now Kjackson83, where is it that you live? Florida? I mentioned in another thread about my older sister living in Surrey, well my younger sister lives in Orlando. For all you love the UK, I think the USA is pretty cool too. Of course, just imagine what it could have been like if you hadn't got all upperty about a little bit of tax on your tea.......